Sangiovese Trebbiano Malvasia del Chianti
Alcohol: 12%, tot.ac. 5,00 g/l
AGEING 3 months in steel vats
PRODUCTION AREA: San Casciano dei Bagni, Siena, Toscana. Cantine Ravazzi Ciaccioni Vineyards
GRAPE VARIETY: YIELD: Grapes yield of 10 tons per hectare
HARVEST: Hand picking in crates. Grapes Selection on the vine
VINIFICATION: Fermentation in steel tanks at controlled temperature with selected yeasts.
Maceration post fermentation of 5 days
PRODUCTION: 60.000 bordeaux bottles
ANALYSIS: COLOUR: Brilliant ruby red
AROMA: Perfumes of violet with hints of small red fruits
TASTE: Round in mouth, fresh with light aftertaste of almond
SERVE WITH: It can be served with light appetizers and it matches with pasta
Very versatile, it can be served throughout the meal
WAY OF SERVING: Serve at 16-18°C in crystal balloon shaped wine goblets
HOME AGEING: Wine to drink young