GRAPE VARIETY: Sangiovese and Merlot alcohol 13,5%
PRODUCTION AREA: Toscana
COLOR: dark ruby red slightly garnet on the rim.
AROMA: spicy notes with a prevalence of cinnamon and vanilla, evidently connected to the barrel ageing.
Hints of Morello cherry, plume and violet
TASTE: full, harmonious and warm. Good structure which shows in the mouth the elegant of the barrel ageing and of the bottle refinement.
MATCHING DISHES: roasted meat, game and aged cheeses.
WAY OF SERVING: very versatile, it can be served during the whole meal: from pasta with meat
sauce to the roast noble meats and aged cheeses.
Serve at 16-18°C in crystal balloon shaped wine goblets